I believe it is informational listening because he is giving information on how to get there.
The items are all very little and proportional to one another. However, some of the things are much smaller than the rest in order to give the illusion of depth. Composition: the brighter colors seem to explode off the paper, whilst the lighter colors seem to fall back; virtually all of the items are arranged vertically so that the eye moves up and down when looking at the painting; there is a balance of form and color, and there are practically no horizontal lines. It is truly up to the observer, how they view the art and how they interpret it since there are a lot of different messages that the artist may be attempting to express to the people who are looking at it. This is further explained below.
<h3>What are the elements of art.?</h3>
Generally, Art elements are aesthetic traits that assist the artist to communicate. Line, shape, texture, form, space, color, value, and mark making are the seven most prevalent components.
In conclusion, Some things are smaller than others to generate depth; all are little and proportional. Composition: brighter colors pop out the page, while lighter colors fall back; practically all items are vertical, so the eye moves up and down; form and color are balanced. It depends on how the spectator interprets the art and what the artist is attempting to portray.
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A because it concludes passages of a piece
This is the best way I could say it .
Two emotional challenges of working as a chef in a restaurant can be related to work pressure and perfectionism, while in relation to physical challenges, they can be related to problems derived from repetitive movements, such as tendinitis and back problems, as they need to stay a lot longer standing time managing the kitchen.
To minimize these emotional and physical challenges, it is essential to manage stress and habits that promote physical and mental health, such as the practice of physical activities for the body's resistance.
<h3 /><h3>How to manage stress?</h3>
It is essential that the individual adopts a routine that includes healthy habits, such as physical activity, a healthy diet and sleep regulation. It is also important to know how to separate moments of work and leisure, thus increasing the time available to dedicate to activities that bring you personal pleasure.
Therefore, being a chef includes several emotional challenges as these professionals must manage a team to ensure that the service is of quality. There are also physical challenges derived from the job itself, but both can be overcome with dedication and healthy habits.
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