Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
Answer:
The answer is D
Explanation:
Lance Armstrong has won the tour de France...
El Greco is the nickname of Doménikos Theotokópoulos, painter<span>, sculptor and architect of the </span>Spanish Renaissance.
He lived and worked in Toledo,Spain for the duration of the Renaissance,from 1577 to 1614.
<span>El Greco used color to communicate emotion and so </span>incorporated Mannerist characteristics of the Late Renaissance into his paintings.
Answer:
No i do not believe so sorry
Explanation:
