These structures are called taste buds and they sense salty, sweet. sour, bitter tastes in the food.
In this case, the emt should: <span>assist the patient's ventilations with a bag-valve mask.
The key factor of this diagnosis is the cyanotic skin. Cyanotic skin is a discoloration on the skin that's most commonly caused by low oxygen saturation (probably related to the diabetes). As a first aid, the emt should make it easier for the patient to inhale as much oxygen as possible.</span>
Answer: Hot holding foodMaintain hot food at 135°F or above. Properly cooked roasts may be held at 130°F or above.
Explanation:
