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VikaD [51]
3 years ago
14

How many methods are there for taking fingerprints?

Biology
1 answer:
valentina_108 [34]3 years ago
6 0
You can take someone's fingerprints in various ways. 3 most common are:

1. You rub your finger into pencil lead and then into a see through tape that copies it.
2. You rub your finger into ink and then you just roll it over a piece of white paper
3. You can electronically scan your fingerprint with machines that do that.
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Why do crystalline solids shatter into regularly shaped fragments when they are broken?
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Due to the ionic bonding of the molecules that allow for the geometric/crystalline structure.
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3 years ago
A characteristic of most mollusks is
Nadusha1986 [10]

Answer:

bilateral symmetry

Explanation:

The mollusks are a group of animals that is one of the oldest in existence. This groups of animals has two primary characteristics that make them easily distinguishable from the other animal groups, one of them being that they are unsegmented, and the other that they are bilaterally symmetrical. Being bilaterally symmetrical means that the left side and the right side of the body are perfect copies of one another, mirror images. Animals that are considered as mollusks are the snails, slugs, octopuses, squids, cuttlefish, shrimps etc.

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What carry out specific functions within an individual
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I think this website will be of help https://www.quia.com/jg/1574092list.html

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3 years ago
What are the enzymes in the mouth
bezimeni [28]

Examples of digestive enzymes are:

Amylase, produced in the mouth. It helps break down large starch molecules into smaller sugar molecules.

Pepsin, produced in the stomach.

Trypsin, produced in the pancreas.

Pancreatic lipase, produced in the pancreas.

Deoxyribonuclease and ribonuclease, produced in the pancreas.

One may also ask, what type of molecule are enzymes made from? proteins

One may also ask, what enzymes are found in the Oesophagus?

The esophagus produces no digestive enzymes but does produce mucous for lubrication. The acidic environment in the stomach stops the action of the amylase enzyme. , sucrases, and lactases, which are also present in the brush border of the small intestinal wall. Maltase breaks down maltose into glucose.

How is saliva produced in the mouth?

You make saliva when you chew. Sucking on a hard candy or cough drop helps you make saliva, too. The glands that make saliva are called salivary glands. The salivary glands sit inside each cheek, at the bottom of your mouth, and near your front teeth by the jaw bone.

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3 years ago
Which statement describes the currently accepted theory of how an enzyme and its substrate fit together?
Nesterboy [21]
The reactants are like a key that fits into the enzyme forming the lock
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