Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road.
Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances. Rather than being extracted from plants, they are being made by genetically modified yeast or other micro-organisms cultured in huge industrial vats.
The answer is C. In order to balance this equation you have to look at the 2AlCl3. The first Cl2 needs to equal 6 because 2x3=6. So the answer is 3.
I believe it is false...........
75% do a punnet square if you don’t understand
Answer:
They're made of more than one cell
Explanation:
