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biology is the study of life
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<u>Phytochemicals</u> are the compounds which gives color and taste to the food.
Explanation:
Phytochemicals are chemicals which occur naturally in plants which enhance taste or color when added to food. They are commonly found in vegetables, fruits, whole grains, nuts, seeds and beans.
These are the unique chemicals that give carrots their bright orange color, the searing hotness to the peppers, the bright blue color to the blueberries, the unique flavor to onions, etc.
There are many types of phytochemicals like carotenoids (carrots), flavinoids (apple), anthocyanins (berries), polyphenols (tea), reservatrol (wine), sulfides (onion), isothiocyanates (cabbage), quercetin (apple), proanthocyanidins (grapes), terpenes (cherries), leutins (green leaves) etc.
Phytochemicals are natural chemicals which behave like antioxidants and prevent many diseases like cancer.
Connective tissue is the most abundant and widely distributed of the primary tissues. Connective tissue has three main components: cells, fibers, and ground substance. Together the ground substance and fibers make up the extracellular matrix
Answer:
hydrophilic and face outward toward the aqueous solution on both sides of the membrane
Explanation:
The cell membrane is mainly composed of phospholipids, which are arranged in a lipid bilayer. In general, phospholipids consist of a glycerol unit, a phosphate group, and two fatty acids. In a lipid bilayer, hydrophilic (polar) phosphate heads are always oriented outwards and interact with surrounding water molecules; whereas hydrophobic fatty acid tails are oriented towards the center of the lipid bilayer away from water. It is for that reason that phospholipids are considered to be amphipathic molecules, where fatty acids confer hydrophobic properties and polar phosphate groups confer hydrophilic properties.
