Some risks associated with using GMOs are that they can grow resistant to the antibodies, have decreased nutrition in some cases, and there are some health effects as a result of them.
Answer:
carbohydrates are biological molecules made of carbon hydrogen and oxygen in a radio of roughly one carbon atom to one water molecule
The heat generated in response to food ingestion is called thermogenesis (the production of thermal energy). <span>During the ingestion, the chemical energy stored in the food can be converted to thermal energy because our body produces heat when digesting our food.</span>
Answer:
Las moléculas grandes que se encuentran en los alimentos intactos no pueden atravesar las membranas celulares. Los alimentos deben dividirse en partículas más pequeñas para que los animales puedan aprovechar los nutrientes y las moléculas orgánicas.
Explanation:
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