Chronic or long term stress. Hope this was helpful!
Answer:
2 hours
Explanation:
There is a 2 Hour Rule: toss any perishable food (the kind that can spoil or become contaminated by bacteria if left unrefrigerated) that has been left out at room temperature for more than two hours. When the environmental temperature is above 90° F (32° C), throw out the food after one hour.
yep peers are people in the same age range as you who also share the same interests as you so the answer is :TRUE
