The following given statements are true of trans-fatty acids:
A. Often created by treating plant oils with hydrogen
D. Occur naturally in in food
<u>Explanation:</u>
The unsaturated fatty acids that are produced by a method called hydrogenation through the addition of a hydrogen molecule to vegetable oils is understood as "Trans-fatty acids". According to the hydrogenation process the composition of the fatty acids varies. The unsaturated fatty acids trans structure receives one double conjugated bond and obtains a straight shape and rectifies the twisted shape created by cis bonds.
Increasing the concentrations of trans-fatty acids particularly in the red blood cell membranes can lead to blockage of the blood vessel as a whole and enhance the risk of heart disease. Meat and dairy products kind natural food materials include trans fatty acids.
<span>the nurse should dispose the dressing in a red bag labeled as hazardous material. Remember that any material coming from an infected patient is considered as infectious. it is potentially infectious to the human body, especially to those who are immunocompromised. Vancomycin resistant enterococci is a bacteria which is resistant to the antibiotic Vancomycin. it means this type of antibiotic is not working to kill the bacteria, moreover this type of bacteria is highly infectious that's why precaution is observed. </span>
Answer: it’s fertilization
Explanation: Fertilization in flowering plants happens through a process called pollination. ... Fertilization occurs when one of the sperm cells fuses with the egg inside of an ovule. After fertilization occurs, each ovule develops into a seed. • Each seed contains a tiny, undeveloped plant called an embryo.
