Answer:
All this combination of reactions is summarized in that the bacteria reduced nitrate, that is, they added protons to said compound, giving nitrite as a product.
By promoting the appearance of nitrite and that it increases in its concentrations when the zinc dust is thrown away, it becomes reddish since there was a change in pH, that is, the medium was acidified.
Explanation:
Some bacteria take nitrate as a source and end up generating an oxide reduction reaction that gives nitrite as a product, if this reaction advances in a chain, that is, the nitrite is reduced after the nitrate, the product in the future would be ammonia
<h2>Gelatin </h2>
Explanation:
Gelatin is a differential medium which tests the ability of an organism to produce an exoenzyme, called gelatinase (this enzyme hydrolyzes gelatin)
When gelatin is at a temperature below 32°C (or within a few degrees thereof), it is a semisolid material and at temperatures above 32°C, it is a viscous liquid
When gelatin is broken down, it can no longer solidify and if an organism can break down gelatin, the areas where the organism has grown will remain liquid even if the gelatin is refrigerated
No the conclusion by student is not right because the tube must be runny after incubation followed by refrigeration to be considered gelatinase positive
Yes it dose because you will notice during the winter it's more dark and
cloudy and changes through the seasons
Hi there!
Although there are only 20 amino acids, these amino acids can combine into an innumerable amount of combinations to form different and unique proteins.
<span>In case that doesn't make sense to you, I'll provide you with an analogy. You could be provided with 20 different LEGO bricks to work with. While there may only be 20 bricks, these bricks can combine into a vast amount of different formations, structures, etc. Amino Acids work in the same way.</span>
