The ability of an organism to maintain internal conditions is called <em>C homeostasis </em>
The correct answer is Bacteria can't survive in a hypertonic solution because they lose water.
The 20-30% salt solution is hypertonic as Compared to the bacterial concentration of salt. In this case, the bacteria present in the solution would lose water. Due to excess loss of water, the bacteria would eventually shrink and die. Hence, green olives preserved in the brine would be safe from microbial attack.
Gene expression in prokaryotes can be regulated at multiple stages including transcriptional and co-translational. Operons respond routinely to the presence of specific metabolites and change the availability of activators and repressors while speific end products of biosynthetic pathways can regulate the translatability of mRNAs for new proteins.
There are 9 peripheral pairs and one central pair of microtubules...
Answer:
The warm temperature caused moisture to evaporate from the leaves
Explanation:
