According to the text, about 65 percent of a message is inferred through nonverbal channels.
What is a nonverbal channel of communication?
The exchange of information through body language, gestures, facial emotions, created space, and other nonverbal cues is known as nonverbal communication. For instance, smiling at someone when you first meet them communicates warmth, acceptance, and openness.
Why is nonverbal communication important?
The ability to relate, engage, and create meaningful encounters in daily life can all be improved by nonverbal communication, which has a big impact on our lives. People may build more solid relationships with others if they have a better knowledge of this style of communication.
Learn more about nonverbal communication: brainly.com/question/22439293
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Im not 100% sure but i think it false
Answer: Agreeableness.
Explanation:
Agreeableness is one of the five factors of personality, known as Big Five. Other four traits include<em> openness to experience, conscientiousness, extraversion </em>and <em>neuroticism</em>. If someone is agreeable, it means that he/she is people-oriented, demonstrates good social skills, and attempts to find something positive in anyone he/she encounters.
Agreeableness best fits into the account of Istvan's personality we are given, because trustworthiness, consideration, compassion and loyalty are all component parts of this trait.
Answer:
Male literacy rate increased from 65.66 per cent in 1991 to 75.63 per cent in 2001 and female literacy rate from 50.4 per cent to 63.55 per cent. Female literacy rate has increased by 13.14 per cent points and male literacy by only 9.97 per cent points during the last decade. Female literacy rate in Punjab is also
Explanation:
I hope it will help you
Answer:
A primary consumer
Explanation:
A food web comprises of different food chains being merged. It is a representation of the feeding relationships which living beings have with others. It represents a community where food energy is transferred from one source to another. The source of food energy in plants. They are the producers. Te food energy gets transferred from the producers to the herbivores to carnivores.
