Lyophilization Methods of microbial control do not rely on protein denaturation and/or disruption of cell membrane integrity
Lyophilization Freeze-drying or freeze-drying is the process of freezing the product and placing it under vacuum, then removing the water from the product, allowing the ice cream to go directly from solid to vapor without going through a liquid phase. Freeze-drying is a water removal process commonly used to preserve perishable materials, extend shelf life, or make materials easier to transport. Freeze-drying is to sublime the frozen water in the material by lowering the pressure and applying heat after freezing the material. Lyophilization converts pharmaceuticals into stable solids by removing water from liquids
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interlocking calcium carbonate plates is the answer.
Answer:
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Explanation:
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Explanation:
Whereas facilitated diffusion is a passive process and does not require energy. Active transport uses carrier proteins
Answer:
Answer is C.
Explanation:
A. The vessel length is pretty much constant. The body can't length or shorten blood vessels.
B. Blood viscosity is also fairly constant because the composition of blood cannot change quickly enough to change resistance as needed.
C. This is the main way resistance is controlled. The smooth muscle surrounding blood vessels can rapidly respond to hormonal or metabolic stimuli and contract/relax to adjust diameter.
D. Again, temperature is fairly constant in the body and would not be a good way to alter resistance.
