Answer:
This is everything that a station model shows us current weather conditions, cloud cover, wind speed, wind direction, visibility, temperature, dew point temperature, atmospheric pressure adjusted to sea level, and the change in pressure over the last three hours.
Explanation:
<u>Answer</u>:
The food containing 200 calorie have less potential energy than the food containing 300 calorie
<u>Explanation</u>:
The potential energy content of a food material is its stored energy content which is in the form of chemical bonds. This energy can be measured through the combustion of food material inside a calorimeter. A calorimeter is an instrument which is used to measure the total calorie content of the food or other biological samples by measuring its heat content. A Calorie is unit of energy which is in form of heat.
The food material containing carbohydrates proteins and fats have energy in form of chemical bonds. On the breaking of bond inside the body, energy is released as in the case of glucose breakdown also known as glycolysis.
The energy released from glycolysis is used to synthesize high energy containing phosphoanhydride bonds. These ATP molecules are a further breakdown in the system to provide energy to the cell to perform various activities.
One major reason for exploring extreme environments is to find new resources. An example of a resource is the search for a new antibiotic. Extreme environments have rare species endemic to the regions which can offer different insights from the normative environment we are used to.
No, I would not. This is because the risk of death is higher in an extreme environment. Example of these risks are deadly diseases or harsh climate. The body may be unable to adjust to the extreme environment hence may be unable to restore homoeostasis; such as in restoring body heat in extremely cold environments hence leading to hypothermia.
