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trasher [3.6K]
3 years ago
14

You maintain internal body temperature through negative feedback mechanism. Which of the following is a response to decrease bod

y temperature when you are in warm/hot environment? A) Our muscles contract to cause shivering. B) Your blood vessels constrict to conserve heat. C) Sweat gland function reduces. D) Your blood vessels dilate to release heat.
Biology
1 answer:
svetlana [45]3 years ago
7 0

Answer:

D. Your blood vessels dilate to release heat

Explanation:

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This is an element in the periodic table that is the basis for all organic molecules
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Amylase is an enzyme that converts carbohydrate polymers into monomers. Glycogen synthase is one of the enzymes involved in conv
ollegr [7]

Answer:

This question is incomplete; the complete part is:

Which of the following best explains the reactions of these enzymes?

A) Amylase aids in the removal of a water molecule to break covalent bonds whereas glycogen synthase aids in the addition of a water molecule to form covalent bonds.

B) Amylase aids in the addition of a water molecule to break covalent bonds whereas glycogen synthase aids in the removal of a water molecule to form covalent bonds.

C) Amylase aids in the addition of a water molecule to form covalent bonds whereas glycogen synthase aids in the removal of a water molecule to break covalent bonds.

D) Amylase aids in the removal of a water molecule to form covalent bonds whereas glycogen synthase aids in the addition of a water molecule to break covalent bonds.

The answer is A

Explanation:

In nature, MONOMERS are simpler units that come together to form larger units called POLYMERS. According to this question, Amylase converts carbohydrate polymers to monomers while Glycogen synthase converts carbohydrate monomers to polymers.

Monomers of carbohydrate are joined together by adding water molecule to form covalent bonds between the monomer units, hence, forming a POLYMER. This is how Glycogen synthase catalyzes its reaction of forming carbohydrate polymer (glycogen).

On the other hand, Amylase breaks down large polymer molecules into monomers by removing water molecules in a process called HYDROLYSIS. This breaks the covalent bond that holds the monomeric units together.

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What is the difference between a trait that has multiple alleles and a trait that is controlled by multiple genes? Give an examp
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