Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
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animals would be your awnser you are welcome
Explanation:
Answer:
Deoxyribonucleic acid (DNA) is a nucleic acid that contains the genetic instructions for the development and function of living things. All known cellular life and some viruses contain DNA. The main role of DNA in the cell is the long-term storage of information.
Explanation:
-Eijiro <3
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(B) They Bind to receptor proteins on the surface of the postsynaptic neuron.
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A. Dietary and functional fiber