To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
Adaptations help the survival of a species as "It increases the biodiversity of the species".
<u>Answer:</u> Option C
<u>Explanation:</u>
The phenomenon that support the organisms to find similar and favourable environment to acquire food, build home, satisfy with weather, feel safe and attract mates to produce more offspring in order to improve evolutionary fitness is called as an "Adaptation".
The three main forms of adaptations are behavioural, structural, and physiological adaptations that are based on the way how genetic variation get communicated. Many species have all those types of combinations. For an instance, behavioural adaptations are bird's calling and migration.
Answer:
C. Ss
Explanation:
One dominant allele (S) and one recessive allele (s) indicates a heterozygous trait.
Answer:
I'd say C
Explanation:
"geo" means earth so I think its C
Answer and Explanation:
Hormones are substances that administer the human body having several different and essential functions for the proper functioning of the body. There are several different types of hormones and they are classified into four groups called peptides, steroids, amines and eicosanoids.
Peptides are hormones that have 3-20 amino acids. Among these hormones we can mention insulin, glucagon and somatostatin.
Steroids are hormones produced from cholesterol. Among them we can mention Cortisol, Aldosterone and Testosterone.
Amine hormones are those that are released into the thyroid and adrenal glands. These hormones circulate freely in the blood. Among them are epinephrine and norepinephrine.
Eicosanoids are the hormones derived from arachidonate. Among them are the hormones called prostaglandins, thromboxanes and leukotrienes.
