I dont do biology so im not sure but i think it means they are currently fighting off an infection so they have produced more white blood cells as part of their immune system kicking in... thank house if its right!
Answer:
Monosaccharide are called as simple sugar because it consists of one sugar unit that can not be further broken down into the simpler form.
Answer:
Slow-twitch
Explanation:
Red meat is rich in slow-twitch muscle fibers. The slow-twitch muscle fibers are rich in myoglobin and blood capillaries. They also have many large mitochondria to generate ATP by aerobic respiration.
These fibers are slow-twitch fibers as the ATPase in myosin head carries out the hydrolysis of ATP at a slower rate causing a slower contraction cycle.
Slow-twitch fibers appear red due to a large amount of myoglobin and a rich network of blood vessels. They are capable of prolonged contractions and are fatigue resistant.
Answer:
No, when the concentration of carbon dioxide is high, such as in peripheral tissues, CO2 binds to hemoglobin and the affinity for O2 decreases, causing it to release.
Explanation:
The O2 molecule is reversibly combined with the heme portion of the hemoglobin. When the partial pressure of O2 is high, as in the case of pulmonary capillaries, for example, the binding of O2 to hemoglobin and the release of carbon dioxide are favored, this is known as the Haldane effect. If, on the contrary, when the concentration of carbon dioxide is high, such as in peripheral tissues, CO2 is bound to hemoglobin and the affinity for O2 decreases, causing it to release, this is known as the effect Bohr.
