It would affect our environment very badly. The following reasons are why it is bad: 1)Trees are our main supply of oxygen. 2) Corn is slow at converting carbon dioxide into oxygen. 3) Many wildlife creatures (plants and animals) need that ecosystem to live.
Answer:
Lactic acid fermentation is a type of anaerobic respiration
(or fermentation) that breaks down sugars to produce
energy in the form of ATP. It is called anaerobic because it
occurs in the absence of oxygen . Lactic acid is generated
as a byproduct of this reaction, which is what gives this
type of fermentation its name.
and also Lactic acid fermentation is the type of anaerobic
respiration carried out by yogurt bacteria (Lactobacillus
and others)
Answer:
Cell wall and chloroplasts is correct option.
Explanation:
Hope it will help ^_^
Endocytosis. That is the process of the intake of food by creating a vesicle.
C6H12O6+6O2--->6CO2+6H2O+energy
Oxygen(O2) is used to break down glucose(C6H12O6) into energy so the answer is b