Hypertonic environment
<h3>
How do salts and sugars preserve food?</h3>
Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.
<h3>What is hypertonic solution and plasmolysis?</h3>
Compared to another solution, a hypertonic solution has a higher solute concentration.
Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.
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Answer:
Covalent
Explanation:
A covalent bond, also called a molecular bond, is a chemical bond that involves the sharing of electron pairs between atoms.
Answer:
A) producing a litter of puppies by mating two dogs of different breeds
Explanation:
Answer:
Inflammation is a process by which your body's white blood cells and the things they make protect you from infection from outside invaders, such as bacteria and viruses.
Explanation:
I got this from my notes, since I am studying it rn. Hope this helped:)
I feel that it is calcite. I know that does react rapidly.
