Hello!
The type of polymer that is made by bonding an alkene to one or more alkanes or alkenes is called addition polymer
Addition polymers are those whose polymerization reaction doesn't produce low molecular mass compounds but the bonding of molecules one after the other. Such a reaction implies that there is a rupture in the bonding between monomers (the building blocks of the polymer) to allow the formation of a chain.
Bonding an alkene to one or more alkanes or alkenes is an example of an addition polymerization.
Have a nice day!
Answer:
Yes there will be a slight difference in texture but ultimately it is a acceptable substitution. Just make sure to look at the recipe. It depends on how much fat and moisture that milk is contributing to the overall batter or food
Tree grass, bug's like ants wasp bees ,flowers,and weeds stuff like that
Showing the strength of the bones and the muscles and bones around it.
