What is rolled into laminated dough and how does it
contribute to lightness?

Answer: Laminated dough gets its name from how it's made. “Laminating” dough refers to the process of folding butter into dough multiple times to create very thin alternating layers of butter and dough. The gluten in the flour also gets developed during the folding and rolling process

4 0

2 years ago

Hey fellow equestrians! Answer if like xc and tell me what breed you have and your horses name to make me happy :) lol

Yuri [45]

I don’t have horses Nd I don’t like then but thanks for the answer

6 0

2 years ago

Photographic processing did not begin with George Eastman’s innovations. In fact, daguerreotype photography had been all the rag

aniked [119]

Answer:

Quick, Easy to use cameras, self-timers, photographic film

Explanation:

Photographic film is originally made by George Eastman and he called his first camera the Kodak (1888.)

Slogan of his company is showing that those were easy to use cameras in those days. ''You press the button, we do the rest''

Kodak and self-timer were sold separately and the people were able to order or buy a self-timer.

5 0

2 years ago