Dissolution
Oxidation
Carbonation
Hydrolysis
The answer to ur question is gametophyte....
Hope This helps u....!!!
The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.
"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.
Learn more about B. cereus here-
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Answer:
the answer is C
Animals get the nitrogen they need by eating plants or other animals that contain nitrogen. When organisms die, their bodies decompose bringing the nitrogen into soil on land or into ocean water. Bacteria alter the nitrogen into a form that plants are able to use
Answer:
The correct option is <em>A. decline, overshoot</em>
Explanation:
Carrying capacity can be described as the maximum number of a particular population size that an ecosystem can hold. The resources such as food, water, space etc are enough for a specific number of species. Sometimes, when a population diebacks, there are more number of resources present than the consumers, so the consumers start to reproduce and expand. The population of these organisms then might overshoot the carrying capacity.
