12/20 is the answer I think. I hope this helps you!!
Answer:
All of the above are true
Explanation:
Organisms possess two types of genome viz; prokaryotic genome and eukaryotic genome. The eukaryotic genome is possessed by cells with a well-defined nucleus, where their genetic material (DNA). The prokaryotic genome, on the other hand, lacks a membrane-bound nucleus. The major organization or content between these two genomes are:
- Prokaryotic genomes generally have less DNA and fewer genes than eukaryotic genomes.
- Prokaryotic genomes have fewer repeated sequences and noncoding, intragenic sequences than eukaryotic genomes.
- Most prokaryotic genomes are contained in one circular chromosome while most eukaryotic genomes are contained on several linear chromosomes.
- In general, eukaryotic genomes contain many introns, repeated sequences, and transposable elements.
Based on this, all of the above options are TRUE
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
The main reason why carbon atoms are so common in living things is because carbon is a very adaptable element in the sense that its electron configuration allows it to bond with many other atoms.
A. It’s the thing you change and you’ll measure the E. coli growth
