An egg changes its color and texture when heated due to a chemical change. hope this helps
Answer:
D. El Parque Nacional Yellowstone pronto estará bajo un nuevo liderazgo
Answer:
The correct answer is D. maintain membrane fluidity through its disruption of fatty acid packing.
Explanation:
<u>Cholesterol</u> is a steroid lipid and is a constituent of biological membranes. It regulates the <em>fluidity</em> of the membrane (so, option C is not correct). Since cell membranes are composed of another type of lipids, the phospholipids, which form a bilayer, cholesterol distributes between the phospholipid tails and avoids these molecules pack each other forming rigid clusters. Thus, the option which better explains the effect is <em>D. maintain membrane fluidity through its disruption of fatty acid packing.</em>
<h2>Answer:</h2>
<u>Typical rates of sea-floor spreading are approximately </u><u>5 cm per year</u>
<h2>Explanation:</h2>
Sea-floor spreading is a process that happens at the mid-oceanic ridge where a divergent boundary is causing two plates moving away from one another resulting in spreading of the sea floor. To calculate the spreading rate of one side of a mid-ocean ridge by dividing distance by time (Distance/Time = Rate) The typical rates of sea -floor spreading are approximately is 5 centimeter per year.
