chicken bones that are dissolved in vinegar for a week become flexible. this is due to elimination of from the bone.

1 answer:

8 0

Chicken bones that are dissolved in vinegar for a week become flexible. This is due to elimination of <u>Ground substance</u> from the bone.

Since bones are living tissues, much like the meat we consume, they are abundant in essential micronutrients for our bodies. Elements, particularly calcium and phosphorus, as well as sodium, magnesium, and other trace minerals, are abundant in bone.

The bright pink candy known as "Chicken Bones," which is made of pulled sugar and has a bittersweet chocolate centre and a cinnamon-flavored coating, is highly regarded in Canadian Christmas customs. It is frequently used as a stocking stuffer and is a mainstay in grandma's candy bowl.

Collagen, a soft substance, and calcium carbonate make up bones. The acid in the vinegar, when the chicken bone was placed in the glass, dissolved the calcium carbonate, leaving only collagen. Our bones need calcium (the mineral in calcium carbonate) to be strong.

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