Answer:Dough can still rise in cooler environments, but much more slowly. Amount of yeast; the more yeast the faster the fermentation. Too much can add an undesirable yeasty flavor.
Answer No 1:
Phospholipids are made up of phosphorus head and two fatty acid molecules. These phosphorus head and fatty acid tail is joined together by glycerol. Fatty acid molecules are made up of Carbon, hydrogen and oxyge. Hence,carbon and hydrogen can be said as two other elements present in phospholipids.
Answer No 2:
The building blocks of lipids are glycerol and fatty acids.
Lipids can be described as vital organic molecules which are not soluble in water. They are made up of chains of carbon, hydrogen and oxygen. Someof the examples of lipids are fats and oils. Lipids are the main molecules present in an organisms cell membrane and hence have huge biological importance.
Answer No 3:
Lipids are biologically important molecules as they play very vital roles in the functioning of an organisms body. Two of the functions of lipids are:
- Lipids and phosphorus molecules combine to form phospholipids. The phospholipids are the main molecules out of which the cell membrane is made. Hence, lipids play an essential role in providing the cell membrane its structure.
- Lipids store energy and provide insulation to the body of an organism.
Answer:
A trait is an aspect of the whole or of a certain portion of the developmental pattern of the organism. An adaptive trait is, then, an aspect of the developmental pattern which facilitates the survival and/or reproduction of its carrier in a certain succession of environments.
Explanation:
I believe the miRNAs control gene expression by binding to mRNAs and degrading them or blocking their translation. The microRNAs are short non coding RNAs which function to regulate the process of gene expression. They bind to the 3-UTR of the target mRNAs and repress the production of protein by destabilizing the mRNA and translational silencing.
