One of the negative impacts of eutrophication and increased algal growth is a Loss of oxygen known as anoxia
Using a molecular<span>, scientists are able to estimate the amount of time that two species have been evolving independently.</span>lecular
The correct answer is B combustion.
Lavoisier’s oxygen theory of combustion was one of his most notable contribution to science and earned him the title of the “father of modern chemistry”. He recognized the combustible property of oxygen and that phosphorus and other metallic elements increased in terms of weight when burned.
Answer:
The correct answer is: d. REs activity is best preserved by freezing the RE and thawing it out for brief periods of time as needed.
Explanation:
- Restriction enzymes can be defined as endonucleases that can recognize specific nucleotide sequence in a DNA (Deoxyribonucleic acid) sequence and cause breakage of phosphodiester bond in the DNA at the target site. Hence, it has the capacity of cleaving a DNA sequence.
- These are made up of proteins which are required to be present in the accurately folded conformation in order to function.
- Any form of alteration in the three-dimensional structure of the protein induced due to physical, chemical, mechanical or physiological factors can cause denaturation of the protein which in turn can render the protein non-functional.
- Freezing of restriction enzymes (REs) directly without the use of glycerol will cause the movement of water molecules within the proteins as well layering of water molecules on the protein surface.
- At low temperature these water molecules change to ice crystals which can alter the conformation of the protein or can cause breakage of peptide bonds in the proteins by physical force.
- This can cause the protein to get denatured and hence non-functional.
- Hence, it is never advisable to preserve REs by freezing directly without glycerol.
- Glycerol forms a layer around the protein molecules and prevents the protein molecules from coming into direct contact with the water molecules and hence prevents protein denaturation.
Answer:
The density of water increases as the salinity increases. The density of seawater (salinity greater than 24.7) increases as temperature decreases at all temperatures above the freezing point. The density of seawater is increased by increasing pressure.
Explanation:
