The false statement is: (a) Transcriptional regulators usually interact with the sugar–phosphate backbone on the outside of the double helix to determine which DNA sequence to bind.
Transcriptional regulator or factor is protein with the ability to control and regulate gene expression at the transcription level by binding to DNA. Transcriptional factors have domain-DNA-binding domain which contains structural motif that recognizes DNA and it is responsible for the attachment to specific DNA sequence. It usually binds to the DNA major groove (hydrogen bonding) because it is less degenerate than that of the DNA minor groove.
Transcriptional factors also contain trans-activating domain for the binding of other proteins and signal-sensing domain for the detection of external signals.
Answer:By. skynesher / Getty Images. The dependent variable is the variable that is being measured or tested in an experiment. For example, in a study looking at how tutoring impacts test scores, the dependent variable would be the participants' test scores, since that is what is being measured.Sep 29, 2019
Explanation:
Answer:
A. Prions do not contain genetic information, which is affected by ionizing radiation.
B. Denaturants may affect the tertiary structure of prions.
C. Prions are proteins.
Explanation:
Prions are the proteinaceous infectious particles that cause many degenerative diseases of neurons in both animals and humans. They consist of only protein and no DNA or RNA. Due to the absence of DNA or RNA as genetic material, these infectious particles are resistant to ionizing radiation. Ionizing radiations affect nucleic acids of pathogens to destroy them.
Denaturation of proteins affects their secondary and tertiary structures and leave them non-functional. Denaturation may be caused by changes in temperature, pH, disturbance of hydrogen bonds, etc. Therefore, to destroy prions, they need to be denatured.
The color of beef is determined by myoglobin because these cells are actually responsible for transporting oxygen-rich molecules to the the tissues of the animal. This characteristic gives it the color that it has and is very abundant in large organisms like cattles.
The answer to the very question you are asking is "plants"
