The one advantage of using DNS assay to detect maltose production is the formation of a soluble and colored product compound.
The reaction that occurs between maltose and DNS in the assay is a redox reaction (reduction and oxidation) such that maltose gets oxidized and becomes Maltonic Acid while the DNS gets reduced into reduced DNS. The intensity of orange/brown /red color of reduced DNS is proportionately related to the amount of Maltose in the solution.
Answer:
DNA ligase
Explanation:
<em>The biochemist must have left out DNA ligase enzyme.</em>
<u>The DNA ligase enzyme is able to catalyze the formation of phosphodiester bonds and as such, capable of joining strands of DNA together to form a single strand.</u>
The numerous DNA segments of a few nucleotides long observed by the biochemist must have been the replicated product of the lagging DNA strand. The lagging strand is replicated discontinuously in short strands because the DNA polymerase enzyme can only elongate primers in 5' to 3' direction. The short segments are known as Okazaki segments and are usually joined together to form a whole strand by the DNA ligase enzyme.
Hence, the missing component is the DNA ligase.
Answer:
The answers are the second and fourth ones.
Explanation:
I did the assignment.
Yes, rennin<span>. [ren´in].: the milk-curdling enzyme found in the gastric juice of human infants ... was formerly used extensively as a </span>curdling agent<span> by the cheese industry.</span>
The answer is D) proteins