Answer:
In the context of trade, saffron is one of the world's most expensive spices by weight. Saffron consists of stigmas plucked from the vegetatively propagated and sterile Crocus sativus, known popularly as the saffron crocus. The resulting dried "threads are distinguished by their bitter taste, hay-like fragrance, and slight metallic notes. The saffron crocus is unknown in the wild; its most likely precursor, Crocus cartwrightianus, originated in Crete or Central Asia The saffron crocus is native to Southwest Asia, and was first cultivated in the area now known as Greece.
"Saffron, for example, was once less regarded than it is today because the crocus from which it is extracted was not particularly mysterious. It flourished in European locations extending from Asia Minor, where it originated, to Saffron Walden in England, where it was naturalised. Only subsequently, when its labour-intensive cultivation became largely centred in Kashmir, did it seem sufficiently exotic to qualify as one of the most precious of spices.
Explanation:
The Spaniards' policies became more humane to reduce conflict with Native Americans.As more settlements were established, more people moved to the region from Spain.The mixing of the Spanish and the natives formed a new blended culture.Hundreds of millions of people in South and North America still speak the Spanish language.Latin America is largely Roman Catholic.The culture and traditions of Spain influence the southwestern United States
Answer: A. Several publications in the mid 1800s made the cruelties of slavery public in the north.
The Missouri Compromise of 1820, which allowed Missouri to become a slave state, further increased anti-slave sentiment in the Northern states. The abolitionist movement began as a more organized, radical and immediate attempt to end slavery than earlier movements.
Answer:
When Matthew did not pay off his debt to the bank, they took his home and used it as collateral.
Explanation:
