Sugar comes from either sugar cane or sugar beet<span> with the climate of a geographical region being the prime influence on which is grown. In both cases, the juice is extracted from the </span>sugar beet<span> or cane and impurities are removed. It is then crystallised into white sugar, which is 99.95% sucrose.</span>
Primary succession begins on rock formations, such as volcanoes or mountains, or in a place with no organisms or soil.
True Marie biome is the largest of all the ecosystem
