Answer:
One.
Explanation:
SDS (sodium dodecyl sulfate) PAGE ( Polyacrylamide gel electrophoresis) is the technique of the separation of the molecules on the basis of their molecular weight.
The beta-mercaptoethanol reduces and break the disulfide bonds present in the protein. When the protein X with the beta-mercaptoethanol is allowed to run on the gel, only one band will visible all the subunits have equal weight and will present at the same location on the gel.
Thus, the answer is one.
Answer:
Four
Explanation:
An enzyme is used in each stage;
From A to B
B to C
C to D and finally D to E
Mitochondria are tiny organelles inside cells that are involved in releasing energy from food.This process is known as cellular respiration. It is for this reason that mitochondria are often referred to as the powerhouses of the cell. Cells that need a lot of energy, like muscle cells, can contain thousands of mitochondria.
Answer:
water is what earth is mainly made of. our bodies are also mainly water.
Answer:
Proteins and lipids exist as separate but loosely attached molecules that can move around
Explanation:
Cell membranes are mainly composed of lipids, proteins, and also carbohydrates. Phospholipids are the most abundant type of lipid and the main constituent of the cell membranes. Membrane proteins are divided into two types according to their interactions with the cell membrane: 1-integral (intrinsic) and peripheral (extrinsic) proteins. These peripheral proteins are loosely attached by ionic bonds or calcium bridges with the phosphate heads of the phospholipids; whereas integral membrane proteins contain side chains that interact with fatty acyl groups of the phospholipids. Cell membrane fluidity indicates how easily lipids (e.g., phospholipids and cholesterol) and proteins (e.g., intrinsic proteins) diffuse laterally in the cell membrane. This fluidity is affected by the amount of cholesterol, temperature, and the ratio of unsaturated to saturated fatty acids. Saturated fatty acids have no double bonds in the hydrocarbon chain, whereas unsaturated fatty acids have at least one double bond (these double bonds increase fluidity). Moreover, higher temperatures increase membrane fluidity, whereas cholesterol molecules function to regulate membrane fluidity: at high temperatures cholesterol molecules stabilize the membrane, whereas at low temperatures intercalate between phospholipids, thereby preventing them from clustering together.
