U.S is a large land and powerful so they are involved in many historic events. Plus they have different resources and goods.
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I just had some seared meat yesterday, it was tasty :)
Anyways:
When the stove is heated up, the proteins in the meat begin to break down. This is called denaturation. Once you heat it long enough, the meat's proteins will begin to stick together, causing it to turn a white colour.
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Have a great summer :)
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I am a tall person with big feet and wide shoulders. I really like to read and I love to draw. I have curly blond hair and blue eyes and a tan skin tone. I am very personable. Sometimes I think I am to hard on myself, but I don't give up easily. I like to try to do things to the best of my ability.
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