One natural disaster has the ability to wipe out large crops and buildings that were used to fuel Earth's economy. It can also lead to a lack of biodiversity of an area that experienced the disaster.
For example, a tsunami can destroy buildings and kill an abundance of wildlife.
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Answer: Filtration
Blood that is going to be filtered enters the first part of the nephron,
the glomerulus, which is a tuft
of capillary vessels. The glomerulus is inside a "sac" called a
glomerular capsule.Together, the glomerulus and the glomerular capsule
form the renal corpuscle, which is the filtering unit.
Answer:
Homologous
Explanation:
If two or more species share a unique physical feature, such as a complex bone structure or a body plan, they may all have inherited this feature from a common ancestor. Physical features shared due to evolutionary history (a common ancestor) are said to be homologous.
Answer:
The correct answer would be bones.
X-rays are high energy electromagnetic waves which have an ability to penetrate most of the biological tissues.
In the X-ray machine, a beam of high energy X-rays is passed through the filters and subject and then fall on the detector or photographic film to produce X-ray.
Dense tissues like bone, teeth, tumors et cetera blocks or stops most of the X-ray particles from reaching the detector or photographic film.
It forms glowing pictures on the X-ray film or photographic film.
The denser the material the brighter the image will be formed on the photographic film.
Answer:
True
Explanation:
Physical contamination are foreign objects such as hair, fingernails, broken glasses , jewelries etc that are mixed with food. Although, it is important for a food handler who realizes that he is sick such as having fever, jaundice,wound while working to report such to his supervisor or manager,who will then take necessary action and to avoid risk of contamination; yet not the only cause of physical food contamination.
Physical contamination does not necessarily have to occur until the food handler is sick. It could be as a result of carelessness or not paying attention enough by the food handler . Physical contamination might not at all times cause injury or illness to the customer, yet such could bring discomfort to a customer who notices foreign objects in his food while eating. To avoid risk of physical food contamination, it is important for food handlers to keep jewelries to a minimum, wash fruits and vegetables thoroughly, wear hear neatly tied back, throw out and replace cracked, chipped, or broken dishware, glassware and equipment amongst others.