From the moment a bite of food enters the mouth, each morsel of nutrition within starts to be broken down for use by the body. So begins the process of metabolism, the series of chemical reactions that transform food into components that can be used for the body's basic processes. Proteins, carbohydrates, and fats move along intersecting sets of metabolic pathways that are unique to each major nutrient. Fundamentally—if all three nutrients are abundant in the diet—carbohydrates and fats will be used primarily for energy while proteins provide the raw materials for making hormones, muscle, and other essential biological equipment. Carbohydrates, on the other hand, can only be stored in limited quantities, so the body is eager to use them for energy. "We think of carbs as the [nutrient] that's used first,"<span>The carbohydrates in food are digested into small pieces—either glucose or a sugar that is easily converted to glucose—that can be absorbed through the small intestine's walls. After a quick stop in the liver, glucose enters the circulatory system, causing blood glucose levels to rise. The body's cells gobble up this mealtime bounty of glucose more readily than fat, </span>
Answer: Increased pressure gradient
Explanation:
The movement of gas takes place by the help of diffusion. The pressure is established in between the two different types of gases.
The movement of gas from higher concentration to lower concentration will take place when a pressure gradient is established in between them.
So, if there is an increased pressure gradient between oxygen and carbon dioxide then gaseous exchange will take place.
Energy is used to create matter.
The area of the World Ocean is about 361.9 million square kilometers (139.7 million square miles), which covers about 70.9% of Earth's surface, and its volume is approximately 1.335 billion cubic kilometers (320.3 million cubic miles).
Answer: Alluvial Fan!
Explanation:
Alluvial is a rich soil that is great for growing plants therefore you should grow crops there
