The new hydrophilic amino acid would not form the same interactions with hydrophobic R groups. As a consequence, protein's 3D structure would likely be affected.
Different types of amino acids have different properties and thus form different interactions. For example, hydrophobic amino acids (water-repelent) such as alanine, valine, leucine, isoleucine, proline, phenylalanine, cysteine and methionine. participate in van der Waals type of interactions. They often form the hydrophobic core of the protein which doesn’t interact with water surrounding.
On the other hand, hydrophilic amino acids (arginine, asparagine, glutamine, aspartat..) are polar, can dissolve in the water and can join the hydrogen bond network.
Competitive inhibition can be overcome by increasing the concentration of substrate while uncompetitive and noncompetitive inhibition cannot. Enzyme inhibitors are molecules or compounds that bind to enzymes and result in a decrease in their activity.
461 mg = 0.461 g
because 1 mg = 0.001 g
Answer: Some possible reactions to stress are: upset stomach, nausea, diarrhea. Increased or decreased appetite which may be accompanied by weight loss or gain. Sweating or chills. Tremors or muscle twitching.
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