B! She is the first Hispanic woman .
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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Answer wouldn’t be B because the Sherman Anti-Trust Act of 1890 forbade any restraint of commerce, which was used against labor unions. However, the Clayton Anti-Trust Act, passed during the progressive era, exempted unions from the Sherman Anti-Trust and stronger enforced the act. The Elkins and Mann-Elkins Acts didn’t really do anything for labor; they just gave the ICC more power to regulate railroads and interstate commerce, along with the Hepburn Act.
In short, best answer would be A.
The correct option is c. the need for additional smaller ships to defend them.
The painful changeover was brought on by Britain's lack of oil reserves, according to Gray. With it, Britain acquired the majority of the Anglo-Iranian Oil Company, ushering in a new era of "petro-politics." The Spanish-American War of 1898 caused the United States Navy to reconsider utilizing coal as fuel. Coal-fired warships had to engage in combat for the first time far from the continental coasts. Despite American wins in Santiago de Cuba and Manila Bay in the Philippines, severe strategic lessons concerning refueling coal-powered warships were discovered.
Learn more about coal-powered here:-
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Enumerated powers are specifically listed in the constitution. Implied powers are not stated specifically but are assumed by the exercise of the enumerated powers.
