Clinical dieticians are the health care professionals having the greatest responsibility for the nutrition care of clients in the setting of a hospital.
Nutrition is an important factor for a person to live a healthy and happy life. For good health taking proper nutrition is beneficial as it provides growth, development, and proper functioning to the mind and body. In a hospital to manage the proper nutrition of a client, a proper diet chart is recommended to prevent the client from any disease, in severe cases nutrition therapy is also given by the clinical dieticians. They provide the nutrition therapy according to the client's medical conditions and nutrition requirements.
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Red blood cells or erythrocytes
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The nurse would expect the administration of calcium gluconate to be included in the plan.
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Why calcium gluconate should be included?</h3>
Less than 7 mg/dL of serum calcium indicates the necessity for oral or intravenous calcium gluconate treatment. If the newborn experiences hyperbilirubinemia, phototherapy would be applied. The newborn's blood glucose levels would be stabilized, and hypoglycemia would be avoided, using intravenous glucose solutions. Feedings support bilirubin excretion, lower hematocrit, and glucose management.
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