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Mamont248 [21]
3 years ago
12

What could we do to destroy dangerous

Biology
1 answer:
finlep [7]3 years ago
5 0
I think the answer is. B
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What are the stages of meiosis?
allsm [11]
<span>prophase I. the chromosomes condense, and the nuclear envelope breaks down. ...Metaphase I. pairs of homologous chromosomes move to the equator of the cell.Anaphase I. homologous chromosomes move to opposite poles of the cell.Telophase I and Cytokinesis. ...Prophase II. ...Metaphase II. ...Anaphase II. ...<span>Telophase II and Cytokinesis.</span></span>
6 0
3 years ago
Can somebody finish these last three questions(20 points)
Crank

Answer:

the two variables are 27 and 30

the unit for time is second

the unit for temperature is kelvin

Explanation:

hope this will help you

3 0
2 years ago
A mutation may cause a change in the genotype of a trait? <br><br> True or false
AnnyKZ [126]

Answer:

true

Explanation:

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6 0
3 years ago
The pKa of an acid depends partly on its environment. Predict the effect of each of the following environmental changes on the p
Galina-37 [17]
The pKa represents the pH of the medium at which the zwitterionic amino acid assumes most stable ionic form due to structural stabilization. As the pKa is dependent upon the environmental factors of the solution around the amino acids, a change in their structure and localization can cause change in the pKa of the protein. Thus, the answers can be found as below:

Part A: Decrease (As the lysine is basic in nature, it will tend to stabilize the electrostatic interaction and weak interactions between the acidic amino acids and hydrogen bonds in the viscinity, thus lowering the pH and hence pKa of the protein)

Part B: Increase (As the carboxyl group is acidic in nature, removal of it will tend to increase the pKa since the basic amino acids will tend to accumulate more negative charge in their viscinity)

Part C: Increase (As glutamic acid is an acidic amino acid, its shift from outside to a non-polar site will prevents its ionization and hence the pKa will tend to shift from slightly acidic to slightly basic, hence increase)
3 0
3 years ago
A sample of a white powder is given to you to identify. You can use the Benedict test, the Lugol test, the Biuret test, and the
NikAS [45]
<span>Benedicts test is used for testing reducing sugar in urine and food samples. Biuret test is used for testing proteins in a sample. Sudar Red test is used to detect lipids in a sample. For starch The Lugol test is carried out. when Lugols iodine is added to sample to the powder it will turn deep bluish black color showing the sample contain starch. The other tests will not give positive results with starch powder.</span>
6 0
3 years ago
Read 2 more answers
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