Answer:
I think that the answer is c. If not then it is probably d or a.
Genetically engineered foods<span> are no different than natural foods, and therefore they don't need to be labeled or </span>regulated<span> any differently.</span>
Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
To know more about amylase:
brainly.com/question/2878489
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Answer:
b is the correct answer of your question
A climber at altitude has potential energy due to efforts to lift him higher in gravity's grip. His elevation gives him the potential to create kinetic energy if he had the misfortune to fall off
