Explanation:
Maybe this can help.
In bread making (or special yeasted cakes), the yeast organisms expel carbon dioxide as they feed off of sugars. As the dough rises and proofs, carbon dioxide is formed; this is why the dough volume increases.
Enzymes help weaken these bonds so energy can be released and then later help reform them.
that's the answer
<span>There's one important component in red blood cells called hemoglobin, a special protein. Its function is to aid the transport of oxygen from the lungs to the rest of the body and the movement of carbon dioxide back to the lungs so it can be breathed out. Another interesting fact about hemoglobin is that it is responsible for the red color of the red blood cells.</span>
The answer is; Carbon dioxide levels in the Earth’s atmosphere have been steadily increasing.
Data has shown a direct relationship between the increase in the levels of carbon dioxide in the atmosphere and rising global temperatures. The rise in the global temperatures can be observed through the melting of Arctic and Antarctic glaciers, the rise in ocean levels, and extreme weather events.
