Answer:
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Answer:
Amino acids may be acidic amino acids, or basic amino acids, due to the R group on the amino acids. If the pH is increased, this affects the shape of proteins, by disrupting the bonds in the protein. In the case of fermentation, you say the rate increases when it get's more acidic - when the pH is lower.
In a typical energy pyramid, herbivores have more energy available to them than carnivores, tertiary consumers are fewer than secondary consumers, and soil organisms recycle nutrients.
<h3>Energy pyramid in the ecosystem</h3>
The producer forms the bases of the energy pyramid of any ecosystem. this is followed by the primary consumers, secondary consumers, tertiary consumers, and quaternary consumers respectively.
The population at each trophic level decreases as we move up, resulting in a form of a pyramid. Also, the amount of energy obtained at each trophic level decreases as we move upward.
Thus, one can effectively conclude that:
- Herbivores have more energy available to them than carnivores.
- There are fewer tertiary consumers than secondary consumers.
- Soil organisms recycle nutrients but not energy back into the ecosystem.
More on the energy pyramid can be found here: brainly.com/question/2515928
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Explanation:
If the lipid bilayer is at least 108 times less permeable to K ions than it is to water, then a way that this much needed ions can get into the cell is through ion channels.
Ion channels are memberane proteins that form pores and they also span across the cell membrane allowing ions to pass through these pores. They act as a passage through which charged ions can pass through. There are three main type: voltage-gated, extracellular ligand-gated, and intracellular ligand-gated ion channels.
