Answer:
look at the pictures
Explanation:
1. If we cross the parental generation which is RR x rr, the probability of the F1 generation to get rough coat is 100% and they will be a carrier of the recessive trait smooth coat.
Since the phenotypic ratio is 100% heterozygous Rr, in crossing the F1 to get the F2, we will use the genotype Rr. To get the F2, use the cross Rr x Rr.
The phenotypic ration for F2 is 3:1. There is 75% to get rough coat and 25% smooth. The answer is based on the result on the Punnett square. On the other hand, the genotypic ratio is 1:2:1. There is 25% probability to get RR genotype, 50% Rr, and 25% rr.
2. Since the two parental mice got 6 albino offspring and 5 brown mice offspring, it is approximately 50%. it takes a parental mice who is Brown that is carrying an albino trait crossed with an albino to get offspring with almost the same number. Therefore, the genotype of the brown mice is Aa.
Answer:
regulating important involuntary bodily2
function such as blood pressure ,heart rate,
breathing,and swallowing
Answer: Mitochondria
Explanation:
Mitochondria are rod-shaped organelles bounded by a double membrane in which the inner membrane is folded and filled with matrix. Mitochondria is present in both plant and animal cells, and serves as the power house where respiration occur and energy is released from the oxidation of simple sugar.
<u>Answer:</u> A. Carbohydrate
<em>When green sea turtles eat algae they are getting carbohydrates from it.
</em>
<u>Explanation:</u>
Different sea turtles have different diets. Some are omnivores while some are herbivores. Green sea turtles belong to the group of herbivorous sea turtles.
<em>The diet of hatchlings is different from that of the adults. Hatchlings are omnivorous and feed on mollusks and crustaceans.</em> The adult sea turtles have to scrape off algae from rock surfaces and hence has a beak shaped like the teeth of a saw.
<em>Other type of sea turtles are loggerheads and leatherbacks that mainly feed on sponges and jellyfish respectively
.</em>
The answer to this is Lipids, nucleic acids, proteins, glycerol and fatty acids.
