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2 years ago

6

Gerhard's Bistro has an 5:8 ratio of lunch customers to dinner customers. It averages 40 lunch customers. What is its average nu

mber of customers for dinner?
Question 2 options:

1 answer:

lesya692 [45]2 years ago

6 0

40/5=8
5:8
the new ratio you multiply by the difference
40:64

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