Answer:
Final Frontier
Explanation:
Space is the "Final Frontier"
Explanation:
All living organisms need nutrients to survive. While plants can obtain nutrients from their roots and the energy molecules required for cellular function through the process of photosynthesis, animals obtain their nutrients by the consumption of other organisms. At the cellular level, the biological molecules necessary for animal function are amino acids, lipid molecules, nucleotides, and simple sugars. However, the food consumed consists of protein, fat, and complex carbohydrates. Animals must convert these macromolecules into the simple molecules required for maintaining cellular function. The conversion of the food consumed to the nutrients required is a multistep process involving digestion and absorption. During digestion, food particles are broken down to smaller components, which are later absorbed by the body. This happens by both physical means, such as chewing, and by chemical means.
One of the challenges in human nutrition is maintaining a balance between food intake, storage, and energy expenditure. Taking in more food energy than is used in activity leads to storage of the excess in the form of fat deposits. The rise in obesity and the resulting diseases like type 2 diabetes makes understanding the role of diet and nutrition in maintaining good health all the more important.
Scientists
can also glimpse the awful effects of Alzheimer's disease when they look at
brain tissue beneath the microscope:
Alzheimer's tissue has numerous fewer nerve
cells and synapses than a well brain.
<span>
<span>Plaques, unusual
clusters of protein particle, which are construct up between nerve cells.</span>
</span>
<span>
<span><span>Dead and dying nerve cells contain tangles,</span> which
are produce of twisted strands of a further protein.</span>
</span>
<span>Scientists
are not absolutely sure what causes cell death and tissue deficiency in the
Alzheimer's brain, but plaques and tangles are key suspects.</span>
That would be the synthesis of body mass in a primary consumer (herbivore who eats the plant).
