Answer:
O Cooking Fat
Explanation:
In professional cooking,different cooking methods and ingredients are used to cook in-order to save time as well as give the food a unique tasete after cooking. In the case of glazing, it is a flavorful liquid used primarily to prepare soups, sauces, stews, and braises.
<em>The glazing flavor is obtained by adding cooking oil as well as cooking fat together in-order to get the unique flavor. This glaze is now used as flavour in cooking other foods.</em>
<span>I'm thinking the moral of these stories are, If you want something bad enough, you have to fight for it and work for it.</span>
C. Compound object because The Edmunds (1 subject) also needed (1 verb) a GUIDE and TRANSPORT (2 objects) across the ice.
Answer:
'Reading' is the <u>subject noun </u>and is therefore a <u>gerund.</u>
Explanation: