Answer:
D. 4 times as great
Explanation:
The inertia of an object is the resistance offered by the object to change in its motion or position.
Then concept of inertia is obtained from Newton's first law of motion which states that an object which is not subjected to any net external force will remain its position of rest or constant velocity of motion until some net external force acts on it. The object at rest will then start to move whereas the object moving at constant velocity will experience a change in its speed or direction of motion.
This reluctance to change position is greater, the more massive an object is as well as the higher the speed of motion of the object. Thus, inertia is directly proportional to the mass of the object as well to the velocity of an object in motion.
From Newton's first law, inertia can be calculated as the force to be overcome to mobile an object, i.e. Inertia = F = ma
Where m is mass of object, a = acceleration of the object.
Objects on the earth's surface experience a constant acceleration, g.
Thus for a 1 kg mass, Inertia = 1 × g
For a 4 kg mass, inertia = 4 × g
The inertia of a 4 kg mass is four times as great as a 1 kg mass.
electrical energy into thermal energy. Think of it this way you plug in the iron to the wall and you know electricity makes things work when u plug it in and an iron is using heat to straighten things. HOPE THIS HELPS!!!
The right option is d) bubbles
The production of bubbles when baking soda mixes with an acid such as vinegar is the observation that indicated a chemical property of the baking soda.
Baking soda (also known as sodium bicarbonate) is a nonflammable, white crystalline powder. Baking soda is odorless, and alkaline. Baking soda reacts with vinegar (acetic acid) to produce carbon dioxide (a gas), water, sodium ion and acetate ion. Baking soda is used for many purposes such as; as an antacid for treating indigestion, for baking, in fire extinguishers, as a water softener, as a pesticide, and to remove dirts from materials.
Answer: Triglycerides, cholesterol and other essential fatty acids--the scientific term for fats the body can't make on its own--store energy, insulate us and protect our vital organs. They act as messengers, helping proteins do their jobs
Explanation:
