Answer:
Commercial fishermen harvest a wide variety of animals, ranging from tuna, cod, carp, and salmon to shrimp, krill, lobster, clams, squid, and crab, in various fisheries for these species. ... Some of these species are herring, cod, anchovy, tuna, flounder, mullet, squid, shrimp, salmon, crab, lobster, oyster and scallops.
Explanation:
