Answer:
Hypoxic water got into their waste intact and got into their plants such as the algae, which caused the algae to rot
Answer:
Photosynthesis.
Explanation:
Plants do not respirate, but the stomata in their leaves pull in carbon dioxide for photosynthesis.
When H+ concentration is lower than OH- concentration, the solution is basic or alkaline, and the pH of the solution is indicated with a number above 7

Ham and turkey belong to the macromolecules of proteins, oil and vinegar belong to the macromolecules of fats and oil, while wheat bread belong to the macromolecules of carbohydrates.
<h3>What are macromolecule nutrients?</h3>
The macromolecule nutrients are those nutrients that are made up of large organic molecules which are usually proteins, carbohydrates, fats and oil.
The macromolecule category that each food item belong to include the following:
- Ham and turkey belong to the macromolecules of proteins,
- oil and vinegar belong to the macromolecules of fats and oil,
- while wheat bread belong to the macromolecules of carbohydrates.
The monomer unit that each food item must be broken down into to perform cellular processes include the following:
- Ham and turkey: must be broken down into amino acids.
- Oil and vinegar: must be broken down to triglycerides.
- Wheat bread: Must be broken down to glucose.
Learn more about nutrients here:
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Maybe D could be the answer