Answer:
The correct answer will be environmental impact and likelihood of cross-pollination.
Explanation:
The prime concern at the time of the implementation of genetically modified foods is their influence on the environment. The tendency to supply in large quantities or external consistency will not be a major worry for the introduction of genetically modified foods.
However, if the presented genetically modified foods possess the tendency to cross-pollinate with other crops then it can result in unintentional gene transfer and can harm the entire environment including the health of human beings. Apart from this the cost of production would also be not a prime worry for the introduction of genetically modified foods as large scale production or progression in new technology can minimize the overall cost of production.
Answer:
Although they are not closely related, as vertebrate animals, they share some characteristics and belong to the same Phylum.
Explanation:
Tigers and goldfish belong to different Classes. Tigers (<em>Panthera tigris</em>) belong to the Class Mammalia, while goldfish (<em>Carassius auratus</em>) belong to the Class Actinopterygii. However, they both belong to the Phylum Chordata.
Chordates share particular characteristics, such as a dorsal neural tube, a notochord, a bilateral symmetry, circulatory system, amongst other features. They are divided into different groups of vertebrates as well: mammals, birds, amphibians, reptiles, and fish. And, according to evolutionionary studies, over 300 million years ago, the first vertebrates that lived on land (amphibians) evolved from a lobe-finned fish species, which eventually led to the evolution of mammals that adapted to terrestrial environments.
Therefore, even though goldfish and tigers may seem completely different, they share similar characteristics. Plus, they are vertebrates that belong to the same phylum.
When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. Ground beef combines meat from many different animals, increasing the risk of contamination. E. coli bacteria on a cow's udder or on milking equipment can get into raw milk or runoff from cattle farms can contaminate fields where fresh produce is grown. Certain vegetables, such as spinach and lettuce, are particularly vulnerable to this type of contamination.
Answer:
listerine
Explanation:
lister listerine had to name it after himself.
