How the universe was created:)
Answer:
What is the effect of power/magnification on the frequency and size of organelles under a microscope?
Explanation:
Organelles within the cell are responsible for carrying out various functions. Some cells are more specialized than others, and may have particular organelles at a higher frequency, or showing a variation in size; sub-cellular structures become more visible at higher magnifications under the microscope.
Hypotheses:
- organelle A's frequency decreases while B's frequency increases at higher magnifications
- organelle A's size increases while B's size decreases at higher magnifications
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<em>Dependent variables: size and frequency cell organelles</em>
<em>Independent variable: power/magnification at low (x4), medium(x10) and high (x40)</em>
<em>Controlled variables: Type of organelles, microscope used, cell examined, </em>
Method:
1. Examine the organelles A and B in a cell mounted on a slide; use the fine adjustment to focus on the cell.
- Frequency: What is the average number of organelle A versus B, seen at low (x4), medium (x10) and high (x40) magnifications?
- Size: Measure the average diameter of organelle A versus B using an ocular micrometer at low, medium and high magnification.
2. Record and tabulate observations.
Explanation:
yes .....................
Answer:
The two cycles of the matter are the carbon and nitrogen cycle. Both of them are biogeochemical cycles, it means that the chemicals spend a portion of the cycle in living things and non-living things. They are also common in that they both recycle nutrients that are essential to all organisms.
They are different in the manner that they cycle. Nitrogen is huge, 78% of the air around us is nitrogen. It cannot be used by plants or animals. Once the nitrogen is used by the plant and make its way to the animal, it can be released to decomposition.
Carbon has no requirement in processing by bacteria prior to plants and animals being able to use. Plants take carbon dioxide and make it sugar, animals eat the sugar. Some of it is released carbon dioxide that we exhale.
